TERRANOVA Antioxidant Nutrient Complex 50s & 100s

TERRANOVA Antioxidant Nutrient Complex is a comprehensive complex of antioxidant vitamins, minerals and other micronutrients, enhanced with highly active, whole and unadulterated superfoods and botanicals.

Stabilised Rice Bran (SRB)

SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass

Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry

The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root

The root`s naturally-occurring curcuminoids are one of nature`s most potent free radical scavengers.

Acai Berry

Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10.

Green Tea Leaf

Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry

Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress

Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed

This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value.

Kale

Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.

Cranberry

Cranberry contains a high concentration of antioxidant phenols of those compared to any common fruit.