TERRANOVA Green Child Living Multivitamin 50s & 100s

TERRANOVA Green Child Living Multivitamin is a comprehensive vitamin and mineral complex for children ages 4-12. It has been enhanced with highly active, whole and unadulterated superfoods and botanicals, many of which are fresh freeze dried.

Stabilised Rice Bran (SRB)

SRB has one of nature`s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).

Spirulina

Spirulina plankton is one of nature`s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).

Blackberry

Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).

What Is MAGNIFOOD?

Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body`s biochemical environment in order to maximise the potential benefits of the product`s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant`s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant`s original fresh chemistry (as it was when the plant was harvested).

MAGNIFOOD Advantages:

• Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product`s nutrients.
• Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product`s nutrients.
• Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
• Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
• Protecting ingredients from oxidative damage, helping to support the stability and activity of the product`s nutrients.