Symbiotic contains fermented soybeans, their reported benefits include:
Gut health:
Fermented products modulate the gut microbiota and have a positive influence on digestive health, immunity, and metabolic functions.
Anti-inflammatory:
Studies show high intakes of fermented soy are related to a reduction in pro-inflammatory markers that are associated with several chronic diseases.
Brain Health:
Fermented soybeans have been shown to be beneficial for neurodegenerative conditions and can modulate cognitive function through their regulation of the gut microbiome.