Living Nutrition Your Flora Family Caps 60
Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max), organic banana (Musa acuminate) powder, organic baobab (Adansonia digitata) powder, organic fermented tapioca (capsule).
For allergens, see ingredients in bold
Our kefir-kombucha fermented symbiotic goes beyond probiotics. It creates a natural, diverse ecosystem with 100+ strains of beneficial microbes and nutrients to nourish your digestive microflora.
Fermented soya has been used in traditional cultures around the world for hundreds of years due to its beneficial and bioactive effects on the gut microbiota, digestion and metabolism.
We develop the fermentation over several weeks, using our signature kefir-kombucha fusion and monitoring it under carefully controlled conditions.
Fermented soya is usually suitable for people with a sensitivity to soya because it is easier on the digestion. However, if you have a soya allergy, we recommend choosing one of our Organic Fermented Herbs range instead.