Living Nutrition Your Flora Gold Spice 60 Caps
Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max), organic ginger (Zingiber officinale) root, organic turmeric (Curcuma longa) root, organic fermented tapioca (capsule)
For allergens, see ingredients in bold
We never use any fillers, binders, excipients, additives or artificial ingredients in our products.
Our kefir-kombucha fermented symbiotic goes beyond probiotics. It creates a natural, diverse ecosystem with 100+ strains of beneficial microbes and nutrients to nourish your digestive microflora.
Fermented soya has been used in traditional cultures around the world for hundreds of years due to its beneficial and bioactive effects on the gut microbiota, digestion and metabolism.
We develop the fermentation over several weeks, using our signature kefir-kombucha fusion and monitoring it under carefully controlled conditions.
For more information on fermented soya, click here.
Fermented soya is usually suitable for people with a sensitivity to soya because it is easier on the digestion. However, if you have a soya allergy, we recommend choosing one of our Organic Fermented Herbs range instead.