Living Nutrition Your Flora Gold Spice 60 Caps

£21.99

Turn up the digestive heat with Your Flora Gold Spice

  • Contains organic turmeric and ginger for warming “cold” digestion
  • Support for chronic bowel complaints
  • High in antioxidants and polyphenols

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Description

Description

Your Flora Gold Spice includes an organic herbal blend specially selected for sensitive digestion. It is a Living Culture SymbioticTM based on a unique formulation, providing a complete ecosystem of microbes, colonising factors, and other compounds to nourish your unique microbiome.The symbiotic foundation is made from fermented and sprouted organic soybeans, the perfect food to cultivate over 100 species of beneficial microorganisms.This is supported by organic foods turmeric and ginger for cold, sluggish digestive conditions where ‘digestive fire’ (as it is referred to in Traditional Chinese Medicine) is lacking.The complete Your Flora range is convenient and portable with no need to refrigerate, this living Symbiotic is perfect for taking to work, on holiday, or during periods of travel.

Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max), organic ginger (Zingiber officinale) root, organic turmeric (Curcuma longa) root, organic fermented tapioca (capsule)

For allergens, see ingredients in bold

We never use any fillers, binders, excipients, additives or artificial ingredients in our products.

Our kefir-kombucha fermented symbiotic goes beyond probiotics. It creates a natural, diverse ecosystem with 100+ strains of beneficial microbes and nutrients to nourish your digestive microflora.

Fermented soya has been used in traditional cultures around the world for hundreds of years due to its beneficial and bioactive effects on the gut microbiota, digestion and metabolism.

We develop the fermentation over several weeks, using our signature kefir-kombucha fusion and monitoring it under carefully controlled conditions.

For more information on fermented soya, click here.

Fermented soya is usually suitable for people with a sensitivity to soya because it is easier on the digestion. However, if you have a soya allergy, we recommend choosing one of our Organic Fermented Herbs range instead.

Turmeric and ginger have a long history of safe use both as culinary and medicinal herbs. This combination initiates the digestive enzymes

Historically, ginger has been used as far back as the fourth century BC for stomach upsets and nausea. It has a balancing effect on the digestion and can be both stimulating and act as a carminative.

In both Ayurvedic and traditional Chinese medicine, turmeric is considered a bitter digestif and a carminative and often used in cooking. In Ayrurveda, turmeric is used to “expel phlegm or kapha.

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