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Supports a healthy response to stress

Adaptogenic, nervine and anti-inflammatory

1000mg ashwagandha extract per serving

Sourced from our agroecological partner farm in India

Traditional support for the immune system

 Adaptogenic support

 Expectorant effect

Traditionally used for nervous system support

Supports mood and stress resilience

Cognitive and heart health

Bacopa has a rich heritage in Ayurvedic medicine for supporting memory and overall cognitive health.

Berberis is a powerful botanical rich in berberine, used traditionally for immunity, metabolic health and inflammation.

Black walnut and wormwood are used traditionally for cleansing and detoxification.

Burdock is well known for its cleansing properties and was traditionally used as a remedy for problem skin.

Organic Chamomile Extract

Devil's Claw is a traditional southern African herb used to support joint pain, inflammation, and musculoskeletal support.

Echinacea is one of the most respected herbs worldwide and best known for its beneficial effects on the immune system.

1. Fenugreek has been used traditionally to promote healthy digestion, milk production, and overall wellness.

Fenugreek has been used traditionally to promote healthy digestion, milk production, and overall wellness.

Green Tea is rich in antioxidants and traditionally used for cognitive health, energy, and ageing support.

Ginkgo is a revered traditional herb known to support memory, cognitive clarity and healthy circulation.

Gotu Kola is an adaptogenic herb traditionally used to support memory, circulation, and skin health.

Holy Basil (Tulsi) is a revered adaptogen used to balance stress, support immunity, and improve focus.

Lemon balm has been used for over 2,000 years to support cognitive health and lift the spirits.

Fenugreek has been used traditionally to promote healthy digestion, milk production, and overall wellness.

Kidney Health

Respiratory Health

Energy

Fertility

Immunity

Our Organic Cordyceps is a 100% fruiting body extract of cordyceps militaris carefully cultivated in JiangSu and Fujian provinces under nature-identical conditions on organic rice to provide an equivalent profile to its wild cousins.

It is hot water extracted (Up to 12:1 extract ratio) to release and concentrate its polysaccharides and cordycepin. It has a minimum of 30% beta glucans, and 0.2% cordycepin.

Our Organic Cordyceps is a 100% fruiting body extract of cordyceps militaris carefully cultivated in JiangSu and Fujian provinces under nature-identical conditions on organic rice to provide an equivalent profile to its wild cousins.

It is hot water extracted (Up to 12:1 extract ratio) to release and concentrate its polysaccharides and cordycepin. It has a minimum of 30% beta glucans, and 0.2% cordycepin to support energy, respiratory health, and immunity.

Our Organic Lion's Mane Focus uses a full spectrum of mushroom parts by blending the full grown fruiting body with a myco-fermented sorghum containing young fruiting bodies and filaments. This combination provides a source of all key compounds associated with lion’s mane for enhanced synergy.

It is grown for 120 days, as opposed to the standard 30 days, exhausting the substrate and providing a more concentrated profile of beta-glucans and other key compounds. It has a minimum of 10% beta-glucans to support immunity, and a range of other compounds to support cognitive health.

Adults can take 1g powder, 1 to 4 times a day. You can make a tasty tea using the powder, add it to your matcha, coffee, smoothies, and breakfast bowls. 

Wish to combine it? Reishi can be taken on its own or combined with other supplements and functional foods for synergistic effects. Combine with other adaptogens like turkey tail, chaga, or simply caffeine, for a pre-workout boost. 

• *For more information read the back of the pack instructions.

Native to Southeast Asia, shiitake is an important culinary mushroom with an impressive biological profile containing high levels of polysaccharides.

Our Organic Shiitake mushroom is a 100% fruiting body extract from shiitake sustainably cultivated in Qingyuan province, China, and grown on wood chips.

We use a hot water fruiting body extract to release and concentrate its polysaccharides including beta-glucans.